Penne with Cherry Tomatoes and Zucchini Blossoms

Staff Writer
Penne with Cherry Tomatoes and Zucchini Blossoms

When you have the best ingredients of the season on hand, in this case, ripe summer cherry tomatoes and zucchini blossoms, you really don't want to mess with them too much. And especially in the summer, nobody wants to have their stove or oven going if they can avoid it, and if it's really necessary to turn it on, only ever so briefly. That was the thinking behind this recipe, and minimizing the cooking time preserves the natural flavor of the tomatoes as much as possible.

The sauce will be thin but flavorful; make sure to use a high-quality extra-virgin olive oil because its flavor will really come through, and to use good-quality pasta with a coarse texture that will really absorb the sauce — look for pastas made with a bronze die.

Click here to see It's Time for a Cherry Tomato Fiesta — 11 Great Recipes.

2
Servings
765
Calories Per Serving
Deliver Ingredients

Ingredients

  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 Pound penne
  • 1 pint cherry tomatoes
  • 1/4 Cup plus 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, sliced thinly
  • 8 zucchini blossoms, stemmed
  • Handful of basil leaves
  • Handful of mint leaves

Directions

Bring a medium-sized pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Drain and set aside.

Meanwhile, place the cherry tomatoes and ¼ cup of the olive oil in the bowl of a food processor and process until nearly blended but some chunks remain. Set aside.

Heat the remaining olive oil in a medium-sized saucepot over low heat. Add the garlic, and when it begins to sizzle, add the zucchini blossoms. Cook until just barely wilted, about 1-2 minutes. Season with salt and pepper, to taste.

Then, add the tomatoes and heat through until just warm, about 1-2 minutes. Stir in the basil and mint and toss with the pasta. Serve immediately.

Penne Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Penne Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Nutritional Facts

Total Fat
36g
55%
Sugar
8g
N/A
Saturated Fat
5g
25%
Protein
17g
34%
Carbs
95g
32%
Vitamin A
109µg
12%
Vitamin B6
0.4mg
18.9%
Vitamin C
29mg
49%
Vitamin E
6mg
30%
Vitamin K
61µg
76%
Calcium
80mg
8%
Fiber
7g
26%
Folate (food)
62µg
N/A
Folate equivalent (total)
62µg
15%
Iron
3mg
18%
Magnesium
92mg
23%
Monounsaturated
25g
N/A
Niacin (B3)
3mg
16%
Phosphorus
276mg
39%
Polyunsaturated
4g
N/A
Potassium
758mg
22%
Riboflavin (B2)
0.1mg
7.6%
Sodium
808mg
34%
Thiamin (B1)
0.2mg
12.5%
Zinc
2mg
14%

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