Peconic Bay Scallops In Pernod Cream Sauce With Tarragon Mashed Potatoes Recipe Recipe

Long Island's had a decent harvest so far this scallop season after decades of decline.  I cherish Peconic Bay scallops -- so sweet and packed in lots of liquor.  Combined with herbaceous, and anise- flavored Pernod, Peconic Bay Scallops in Pernod Cream Sauce served over Tarragon Mashed Potatoes is divine. And, amazingly simple. For more photos and articles on the scallop industry on Long Island visit: http://lightheartedlocavore.blogspot.com/2010/11/peconic-bay-scallops-in-pernod-cream.html