Pecan Sandies

These pecan sandies have just a few ingredients and the process is basic and simple
Pecan Sandies with Platter Talk

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These pecan sandies have just a few ingredients and the process is basic and simple. If you don’t bake too often, this is a perfect recipe for you. The instructions are straightforward and you will be able to produce a delicious cookie.

24
Servings
69
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 3/4 Cup plus one and one half teaspoons all-purpose flour
  • 3/4 Cups pecans, coarsely chopped
  • 6 Ounces unsalted butter, at room temperature
  • 3/4 Cups plus one and three-fourths teaspoons powdered sugar
  • Powdered sugar, for dusting, optional

Directions

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.

Combine flour and pecans in medium bowl and stir. Place butter in separate bowl mix until smooth. Add the powdered sugar, mix until fluffy. Add flour and pecans to butter and sugar mixture, mix until just combined.

Roll dough into 1½ teaspoon portions. Arrange on cookie sheets, leaving about 1½ inches between them. Press balls into 2-inch disks. Bake until golden brown, about 25 minutes. Set the pans on a cooling rack and allow to cool for 5 minutes.

If desired, dust with powdered sugar.

Nutritional Facts

Total Fat
3g
4%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
11g
8%
Protein
1g
2%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
16mg
2%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
3mg
1%
Phosphorus, P
10mg
1%
Sodium, Na
68mg
5%
Water
19g
1%

Pecan Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Pecan Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.