To end your Thanksgiving dinner, make this Rice Krispies treat. It's a sweet treat using ginger cookies and pecans.
- 1 box of ginger thin cookies or gingersnap cookies
- 1 box of brown Rice Krispies cereal or regular rice cereal
- 1 bag of marshmallows
- 3 Tablespoons butter
Crumble and crush ginger cookies in a plastic bag. Heat butter in a large glass bowl.
Add marshmallows into the bowl with the melted butter and microwave for 2 to 3 minutes or until it bubbles and is melted. Toss Rice Krispies cereal, ginger cookies, and pecans into the marshmallow mixture.
Use a rubber spatula to turn and fold until full incorporated. Layer greased waxed paper onto a baking pan and pour the mixture into the pan. Push down to create a rectangular brick.
Place in refrigerator for 5 to 6 minutes then remove. Use the side of the waxed paper and pull the Rice Krispies out. Press and mold into a rectangular log.
Slice into inch-wide pieces. Sprinkle crumbled ginger thins on top as a garnish and serve.