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Pecan Ginger Thin Rice Krispies Treat

To end your Thanksgiving dinner, make this Rice Krispies treat. It's a sweet treat using ginger cookies and pecans. 

Click here for 15 Asian-Inspired Thanksgiving Recipes

Ingredients

  • 1 box of ginger thin cookies or gingersnap cookies
  • 1 box of brown Rice Krispies cereal or regular rice cereal
  • 1 bag of marshmallows
  • 3 Tablespoons butter

Directions

Crumble and crush ginger cookies in a plastic bag. Heat butter in a large glass bowl.

Add marshmallows into the bowl with the melted butter and microwave for 2 to 3 minutes or until it bubbles and is melted. Toss Rice Krispies cereal, ginger cookies, and pecans into the marshmallow mixture.

Use a rubber spatula to turn and fold until full incorporated. Layer greased waxed paper onto a baking pan and pour the mixture into the pan. Push down to create a rectangular brick.

Place in refrigerator for 5 to 6 minutes then remove. Use the side of the waxed paper and pull the Rice Krispies out. Press and mold into a rectangular log.

Slice into inch-wide pieces. Sprinkle crumbled ginger thins on top as a garnish and serve.

Nutritional Facts
Servings6
Calories Per Serving325
Total Fat11g17%
Sugar12gN/A
Saturated5g25%
Cholesterol15mg5%
Protein4g8%
Carbs52g17%
Vitamin A49µg5%
Vitamin D0.1µgN/A
Vitamin E0.7mg3.6%
Vitamin K2µg2%
Calcium46mg5%
Fiber1g5%
Folate (food)4µgN/A
Folate equivalent (total)83µg21%
Folic acid46µgN/A
Iron4mg21%
Magnesium31mg8%
Monounsaturated5gN/A
Niacin (B3)2mg10%
Phosphorus59mg8%
Polyunsaturated1gN/A
Potassium206mg6%
Riboflavin (B2)0.2mg10.2%
Sodium286mg12%
Sugars, added0.7gN/A
Thiamin (B1)0.1mg8%
Trans0.2gN/A
Zinc0.4mg2.9%
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