Pecan Crusted Halibut

Pecan Crusted Halibut
4.5 from 2 ratings
Fill 202 Print
This recipe from  the cookbook Alaska Cooking Classics: A Treasury of Lodge and Bed and Breakfast Favourite Recipes, is courtesy of Sitka Salmon Shares. It is simple but full of great flavor and texture.
Servings
4
servings
Ingredients
  • 4 halibut fillets
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon fresh or dried dill
  • 1/2 cup pecans, chopped
Directions
  1. Preheat oven to 450 degrees F.
  2. Blend mayonnaise, lemon pepper seasoning, and dill. Spread over fillets.
  3. Press pecans on fillets, and bake for 14 minutes for thinner pieces of halibut and up to 20 for a thicker pieces of halibut.
  4. Serve immediately.
Recommended