Pear Brandy Crusta

Pear Brandy Crusta
Staff Writer
Mulberry Project

This delicious Prohibition-inspired drink is created by Mulberry Project in New York.

 

1
Servings
59
Calories Per Serving
Deliver Ingredients

Ingredients

  • 0.5 Ounce Poire Williams
  • 1.5 Ounces Hennessy VS
  • 0.5 Ounce maraschino liqueur
  • 0.5 Ounce Combier
  • 7.5 Ounces lemon juice

Directions

Shake all ingredients with ice then strain and pour the liquid into a sugar-rimmed glass and garnish with a whole grapefruit peel.

Nutritional Facts

Sugar
9g
10%
Carbohydrate, by difference
18g
14%
Protein
1g
2%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
35mg
47%
Calcium, Ca
26mg
3%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
23µg
6%
Magnesium, Mg
13mg
4%
Phosphorus, P
19mg
3%
Sodium, Na
55mg
4%
Water
205g
8%
Zinc, Zn
1mg
13%

Pear Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pear Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.