Pear and Ginger Sparkler

This sparkling fruity cocktail is perfect for all your fall brunch parties

This champagne cocktail is a fresh take on a mimosa. Serve it at brunch or a holiday party. Adding the juice last enables the alcohol to rise and the drink to mix itself as you pour,” says Trisha Antonsen, chief cocktail officer at Drizly.

This recipe is courtesy of Drizly.

1
Servings
166
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces dry sparkling wine or brut Champagne
  • 1/2 Ounce ginger liqueur, preferably Domaine de Canton
  • 1 1/2 Ounce pear juice
  • Fresh pear slice, to garnish

Directions

In a Champagne glass, combine sparkling wine and ginger liqueur. Top with pear juice. Garnish with a slice of fresh pear.

Nutritional Facts

Sugar
13g
N/A
Protein
0.1g
0.3%
Carbs
16g
5%
Vitamin C
0.5mg
0.8%
Vitamin K
1µg
2%
Calcium
12mg
1%
Fiber
0.3g
1%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
N/A
Iron
0.4mg
2.4%
Magnesium
13mg
3%
Niacin (B3)
0.2mg
1%
Phosphorus
23mg
3%
Potassium
90mg
3%
Sodium
9mg
N/A
Zinc
0.2mg
1.1%