This champagne cocktail is a fresh take on a mimosa. Serve it at brunch or a holiday party. Adding the juice last enables the alcohol to rise and the drink to mix itself as you pour,” says Trisha Antonsen, chief cocktail officer at Drizly.
This recipe is courtesy of Drizly.
In a Champagne glass, combine sparkling wine and ginger liqueur. Top with pear juice. Garnish with a slice of fresh pear.