Peanutty Pumpkin Spice Toffee Bars

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup karo light corn syrup
• 1/2 cup creamy peanut butter
• 1/2 teaspoon spice islands pumpkin pie spice
• 1 cup crispy rice cereal
• 1 cup toasted oat cereal
• 1 cup lightly salted peanuts
• 1 cup broken pieces of chocolate toffee bars
• 1 ounce white chocolate, melted

Directions

1. Generously spray 11×8-inch baking dish with cooking spray.
2. Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in peanut butter and teaspoon pumpkin pie spice; mixing until well combined. Add cereals and peanuts; mix well. Pour into prepared pan; pat into place.
3. Drizzle with white chocolate. Refrigerate for 30 minutes to set chocolate. Cut into bars.