Peanutty Pumpkin Spice Toffee Bars

Contributor
Try these bars for a fun twist on pumpkin desserts
toffee bars

Picky Palate

This recipe is courtesy of Picky Palate

12
Servings
320
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup granulated sugar
  • 1/2 Cup Karo Light Corn Syrup
  • 1/2 Cup creamy peanut butter
  • 1/2 Teaspoon Spice Islands Pumpkin Pie Spice
  • 1 Cup crispy rice cereal
  • 1 Cup toasted oat cereal
  • 1 Cup lightly salted peanuts
  • 1 Cup broken pieces of chocolate toffee bars
  • 1 Ounce white chocolate, melted

Directions

Generously spray 11×8-inch baking dish with cooking spray.

Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in peanut butter and teaspoon pumpkin pie spice; mixing until well combined. Add cereals and peanuts; mix well. Pour into prepared pan; pat into place.

Drizzle with white chocolate. Refrigerate for 30 minutes to set chocolate. Cut into bars.

Nutritional Facts

Total Fat
17g
27%
Sugar
32g
N/A
Saturated Fat
5g
27%
Cholesterol
8mg
3%
Protein
6g
13%
Carbs
39g
13%
Vitamin A
0.2µg
N/A
Vitamin B6
0.1mg
5.7%
Vitamin C
0.1mg
0.2%
Vitamin E
2mg
8%
Vitamin K
0.3µg
0.3%
Calcium
21mg
2%
Fiber
2g
9%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
5%
Iron
1mg
5.4%
Magnesium
45mg
11%
Monounsaturated
8g
N/A
Niacin (B3)
4mg
19%
Phosphorus
102mg
15%
Polyunsaturated
3g
N/A
Potassium
179mg
5%
Sodium
122mg
5%
Sugars, added
30g
N/A
Zinc
0.8mg
5.3%

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