4.5
2 ratings

Peanutty Pumpkin Spice Toffee Bars

Try these bars for a fun twist on pumpkin desserts
toffee bars

Picky Palate

This recipe is courtesy of Picky Palate

Ingredients

  • 1/2 Cup granulated sugar
  • 1/2 Cup Karo Light Corn Syrup
  • 1/2 Cup creamy peanut butter
  • 1/2 Teaspoon Spice Islands Pumpkin Pie Spice
  • 1 Cup crispy rice cereal
  • 1 Cup toasted oat cereal
  • 1 Cup lightly salted peanuts
  • 1 Cup broken pieces of chocolate toffee bars
  • 1 Ounce white chocolate, melted

Directions

Generously spray 11×8-inch baking dish with cooking spray.

Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in peanut butter and teaspoon pumpkin pie spice; mixing until well combined. Add cereals and peanuts; mix well. Pour into prepared pan; pat into place.

Drizzle with white chocolate. Refrigerate for 30 minutes to set chocolate. Cut into bars.

Nutritional Facts
Servings12
Calories Per Serving320
Total Fat17g27%
Sugar32gN/A
Saturated5g27%
Cholesterol8mg3%
Protein6g13%
Carbs39g13%
Vitamin A0.2µgN/A
Vitamin B60.1mg5.7%
Vitamin C0.1mg0.2%
Vitamin E2mg8%
Vitamin K0.3µg0.3%
Calcium21mg2%
Fiber2g9%
Folate (food)22µgN/A
Folate equivalent (total)22µg5%
Iron1mg5.4%
Magnesium45mg11%
Monounsaturated8gN/A
Niacin (B3)4mg19%
Phosphorus102mg15%
Polyunsaturated3gN/A
Potassium179mg5%
Sodium122mg5%
Sugars, added30gN/A
Zinc0.8mg5.3%