Peanutty Pie Crust Clusters

Peanutty Pie Crust Clusters
Staff Writer
Peanutty Pie Crust Clusters
Bevilaqua/ABC
Peanutty Pie Crust Clusters

Whip up a delicious treat with flaky pie crust squares, peanut butter, and toffee. Recipe courtesy of Beth Royals, winner of the 2014 Pillsbury Bake-Off Contest.

30
Servings
69
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 refrigerated pie crust, softened as directed on box, such as Pillsbury
  • 1 12-ounce bag white vanilla baking chips (2 cups)
  • 1 Tablespoon vegetable shortening, such as Crisco Baking Sticks Butter Flavor
  • 1 Tablespoon creamy peanut butter, such as Jif
  • 1 Cup salted cocktail peanuts
  • 2/3 Cups toffee bits

Directions

Preheat the oven to 450 degrees F. Line 2 cookie sheets with wax paper.

Unroll the pie crust on work surface. With a pizza cutter or knife, cut the pie crust into 16 rows by 16 rows to make small squares. Arrange the squares in a single layer on a large ungreased cookie sheet. Bake until light golden brown, 6 to 8 minutes. Remove the squares from the pan to a cooling rack. Cool completely, about 5 minutes.

In a large microwavable bowl, microwave the baking chips, shortening, and peanut butter uncovered on High, stirring once, until chips can be stirred smooth, 1 to 1½ minutes. Add the pie crust squares, peanuts, and toffee bits; stir gently until evenly coated. Immediately drop heaping tablespoonfuls onto the prepared cookie sheets. (If the mixture gets too thick, microwave on High 15 seconds; stir.) Refrigerate until set, about 15 minutes. Store covered.

Nutritional Facts

Total Fat
5g
7%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
2mg
1%
Carbohydrate, by difference
5g
4%
Protein
2g
4%
Vitamin A, RAE
3µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
9mg
1%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
34mg
5%
Selenium, Se
2µg
4%
Sodium, Na
32mg
2%

Pea Shopping Tip

Legumes are high in a number of nutrients, especially protein and fiber – filling you up with relatively few calories.

Pea Cooking Tip

Beans are done when they can be easily mashed with a fork – make sure to test a few in case they have not cooked evenly.