Peanut Butter Popcorn Munch

A sweet twist on your everyday bowl of popcorn
Editor
Peanut Butter Popcorn Munch

Orville Redenbacher’s

Somewhere between the nostalgic favorite snack puppy chow and the popcorn ball, this family-friendly treat is a little bit salty and plenty sweet.

This recipe is courtesy of Orville Redenbacher’s.

6
Servings
301
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bag microwave popcorn, preferably Orville Redenbacher's Gourmet Butter Microwave Popcorn
  • 1 Cup tiny pretzel twists
  • 1/4 Cup creamy peanut butter
  • 2 Tablespoons spreadable margarine
  • 3/4 Cups confectioner’s sugar

Directions

Prepare popcorn according to package directions. Remove all unpopped kernels.

In a large bowl, combine popped corn and pretzels.

In a small microwave-safe bowl, microwave peanut butter and margarine spread on high for 60–90 seconds, or until melted; stir to blend.

Drizzle mixture evenly over popcorn mixture; toss to coat.

Sprinkle confectioner’s sugar over popcorn mixture; toss to coat.

Cool 10 minutes before serving.

Store leftovers in tightly sealed container.

Nutritional Facts

Total Fat
14g
20%
Sugar
18g
20%
Saturated Fat
6g
25%
Cholesterol
6mg
2%
Carbohydrate, by difference
46g
35%
Protein
3g
7%
Vitamin A, RAE
17µg
2%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
20mg
2%
Choline, total
12mg
3%
Fiber, total dietary
5g
20%
Fluoride, F
1µg
0%
Folate, total
20µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Niacin
1mg
7%
Phosphorus, P
67mg
10%
Selenium, Se
2µg
4%
Sodium, Na
305mg
20%
Water
8g
0%