3 ratings

Peanut Butter Popcorn Munch

A sweet twist on your everyday bowl of popcorn

Somewhere between the nostalgic favorite snack puppy chow and the popcorn ball, this family-friendly treat is a little bit salty and plenty sweet.

This recipe is courtesy of Orville Redenbacher’s.

Ready in
20 m
Calories Per Serving


  • 1 bag microwave popcorn, preferably Orville Redenbacher's Gourmet Butter Microwave Popcorn
  • 1 Cup tiny pretzel twists
  • 1/4 Cup creamy peanut butter
  • 2 Tablespoons spreadable margarine
  • 3/4 Cups confectioner’s sugar


Prepare popcorn according to package directions. Remove all unpopped kernels.

In a large bowl, combine popped corn and pretzels.

In a small microwave-safe bowl, microwave peanut butter and margarine spread on high for 60–90 seconds, or until melted; stir to blend.

Drizzle mixture evenly over popcorn mixture; toss to coat.

Sprinkle confectioner’s sugar over popcorn mixture; toss to coat.

Cool 10 minutes before serving.

Store leftovers in tightly sealed container.