Peanut Butter-Oatmeal Cookies

Go nuts for this satisfying peanut butter and oatmeal cookie sensation.
Peanut Butter-Oatmeal Cookies
Country Crock

Peanut Butter-Oatmeal Cookies


  • 2 Cups quick-cooking oats
  • 2 Cups all-purpose flour
  • 1 Teaspoon baking powder
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 Cup Country Crock Spread
  • 1 Cup peanut butter
  • 1 Cup granulated sugar
  • 1 Cup firmly packed brown sugar
  • 2 large eggs
  • 2 Teaspoons vanilla extract
  • 1 package (12 ounces) semi-sweet chocolate chips (optional)


Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.

Beat Spread with peanut butter in large bowl with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate chips.

Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.

Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.