Peanut Butter & Jelly Cobbler

Staff Writer
Peanut Butter & Jelly Cobbler
Dessertsrequired.com

This recipe takes an old-school favorite, peanut butter and jelly, and adds it to a classic dessert recipe.

Ready in
55 m
12
Servings
367
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Tablespoons unsalted butter, softened
  • 1/2 Cup creamy peanut butter
  • 1/2 Cup light brown sugar
  • 1/4 Cup sugar
  • 1 egg
  • 1 Teaspoon vanilla extract
  • 2 Cups all-purpose flour
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1 Cup strawberry jam
  • 7 Ounces strawberries, cut into medium-sized pieces and dried
  • 1/2 Cup cocktail peanuts

Directions

Preheat the oven to 350 degrees. Spray an 8-by-8-inch baking pan with nonstick cooking spray. Line the pan with parchment paper and set aside.

Place the butter, peanut butter, light brown sugar, and sugar into a large mixing bowl. Beat until creamy, about 3 minutes, scraping the bowl down as needed. Mix in the egg and vanilla. Add the flour, baking powder, and salt and blend well.

Press 2/3 of the dough into the prepared pan. Spread the strawberry jam over the dough and then place the cut strawberries over the jam. Crumble the remaining dough over the strawberries. Gently pat down. Sprinkle the peanuts over the top and press them gently into the dough.

Bake for 40 minutes, rotating the pan front to back halfway through. Remove from the oven and cool slightly before serving.

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
17g
26%
Sugar
25g
N/A
Saturated Fat
7g
33%
Cholesterol
34mg
11%
Protein
7g
14%
Carbs
49g
16%
Vitamin A
71µg
8%
Vitamin C
12mg
20%
Vitamin D
0.2µg
0.1%
Vitamin E
2mg
9%
Vitamin K
1µg
1%
Calcium
46mg
5%
Fiber
2g
9%
Folate (food)
39µg
N/A
Folate equivalent (total)
94µg
23%
Folic acid
32µg
N/A
Iron
2mg
10%
Magnesium
37mg
9%
Monounsaturated
6g
N/A
Niacin (B3)
3mg
17%
Phosphorus
119mg
17%
Polyunsaturated
3g
N/A
Potassium
187mg
5%
Riboflavin (B2)
0.2mg
10.4%
Sodium
132mg
5%
Sugars, added
23g
N/A
Thiamin (B1)
0.2mg
15.3%
Trans
0.3g
N/A
Zinc
0.7mg
4.7%

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