Peanut Butter & Jelly Cobbler

Peanut Butter & Jelly Cobbler
Staff Writer
Dessertsrequired.com

This recipe takes an old-school favorite, peanut butter and jelly, and adds it to a classic dessert recipe.

12
Servings
338
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Tablespoons unsalted butter, softened
  • 1/2 Cup creamy peanut butter
  • 1/2 Cup light brown sugar
  • 1/4 Cup sugar
  • 1 egg
  • 1 Teaspoon vanilla extract
  • 2 Cups all-purpose flour
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1 Cup strawberry jam
  • 7 Ounces strawberries, cut into medium-sized pieces and dried
  • 1/2 Cup cocktail peanuts

Directions

Preheat the oven to 350 degrees. Spray an 8-by-8-inch baking pan with nonstick cooking spray. Line the pan with parchment paper and set aside.

Place the butter, peanut butter, light brown sugar, and sugar into a large mixing bowl. Beat until creamy, about 3 minutes, scraping the bowl down as needed. Mix in the egg and vanilla. Add the flour, baking powder, and salt and blend well.

Press 2/3 of the dough into the prepared pan. Spread the strawberry jam over the dough and then place the cut strawberries over the jam. Crumble the remaining dough over the strawberries. Gently pat down. Sprinkle the peanuts over the top and press them gently into the dough.

Bake for 40 minutes, rotating the pan front to back halfway through. Remove from the oven and cool slightly before serving.

Nutritional Facts

Total Fat
7g
10%
Sugar
13g
14%
Saturated Fat
2g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
61g
47%
Protein
6g
13%
Vitamin A, RAE
48µg
7%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
62mg
6%
Choline, total
7mg
2%
Fiber, total dietary
3g
12%
Fluoride, F
3µg
0%
Folate, total
94µg
24%
Iron, Fe
3mg
17%
Magnesium, Mg
16mg
5%
Niacin
4mg
29%
Phosphorus, P
88mg
13%
Selenium, Se
12µg
22%
Sodium, Na
297mg
20%
Water
30g
1%

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.