Peanut Butter Cream–Filled Wafer Cookies Recipe

Peanut Butter Cream–Filled Wafer Cookies Recipe
4.8 from 4 ratings
The “bread” part of these sandwiches is a very thin, crisp wafer that holds up well to the creamy filling. They taste best when the cookie remains crisp, so fill them just before serving. If you hold them for too long in the refrigerator or at room temperature, these peanut butter cookies will soften and break apart.
Servings
6
servings
Ingredients
Directions