Peanut Butter Chocolate Crunch Pancakes

Staff Writer
Peanut butter and jelly sandwiches get a brunch makeover with this wacky pancake recipe. Recipe courtesy of Public Lives,...
Pretzel Crisps Peanut Butter Chocolate Crunch Pancakes
Pretzel Crisps

Pretzel Crisps Peanut Butter Chocolate Crunch Pancakes

Peanut butter and jelly sandwiches get a brunch makeover with this wacky pancake recipe. Recipe courtesy of Public Lives, Secret Recipes via Pretzel Crisps.

2
Servings
Deliver Ingredients

Ingredients

  • 1 ½ Cup all-purpose flour
  • 1 Tablespoon baking powder
  • 2 Tablespoons granulated sugar
  • ½ Cup peanut butter
  • 1 egg
  • 1 ½ Cup milk
  • 3 Tablespoons unsalted butter, melted
  • Pretzel Crisps Dark Chocolate Crunch, crushed, plus more for topping
  • For topping: peanut butter and jelly ice cream, peanut butter, and jelly

Directions

In large mixing bowl, combine the flour, baking powder, sugar, peanut butter, egg, milk, and butter. Stir until smooth.

Place a skillet on the stove over medium-low heat.

Pour 2 tablespoons of batter onto the skillet and smooth out with bottom of spoon, creating a circle in an even layer. Add some crushed Pretzel Crisps Dark Chocolate Crunch.

Cook until golden brown on the bottom and firm around the sides, 2 to 3 minutes.

Flip with a spatula and cook until golden, 1 more minute.

Top with ice cream, Pretzel Crisps, and additional peanut butter and jelly.

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.