- 1 1/2 Ounce Pearl Vodka
- 1 Ounce Saint Brendan’s Salted Caramel
- 3 scoops vanilla bean ice cream
- 1/2 Tablespoon creamy peanut butter
- 3 Reese’s Peanut Butter Cups
Put all ingredients in a blender with ice. Sprinkle shavings from an additional Reese’s Peanut Butter Cup on top if desired. Serve up in a martini glass lined with chocolate syrup. Garnish with a Reese’s Peanut Butter Cup.