Peanut Butter and Banana Crescents Recipe

Peanut Butter and Banana Crescents Recipe
Banana PB Crescents
Pillsbury

Banana PB Crescents

Crescent rolls packed with peanut butter and banana gives you a delicious baked dessert that’s ready in 30 minutes.

4
Servings
253
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup creamy peanut butter
  • 1 egg, beaten
  • 1 Tablespoon roasted salted sunflower nuts or sesame seed
  • 1 medium banana, sliced (1 cup)

Directions

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).

Cut each rectangle in half; press into 3 1/2-inch squares.

Spoon peanut butter in center of each square; top with 2-3 banana slices.

Fold dough over filling; press edges with fork to seal.

Brush with egg; sprinkle with sunflower nuts.

Bake at 375°F 12 to 16 minutes.

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
19g
29%
Sugar
8g
N/A
Saturated Fat
4g
19%
Cholesterol
40mg
13%
Protein
9g
19%
Carbs
16g
5%
Vitamin A
18µg
2%
Vitamin B6
0.3mg
15.5%
Vitamin C
3mg
5%
Vitamin D
0.2µg
0.1%
Vitamin E
3mg
15%
Vitamin K
0.3µg
0.4%
Calcium
46mg
5%
Fiber
3g
11%
Folate (food)
42µg
N/A
Folate equivalent (total)
42µg
11%
Iron
1mg
7%
Magnesium
73mg
18%
Monounsaturated
9g
N/A
Niacin (B3)
5mg
23%
Phosphorus
151mg
22%
Polyunsaturated
5g
N/A
Potassium
334mg
10%
Riboflavin (B2)
0.1mg
8.4%
Sodium
21mg
1%
Zinc
1mg
8%

Around the Web