Peachy Keen Cocktail
Peachy Keen Cocktail
Nothing is more appropriate for an Oscars party than a cocktail that’s golden and bubbly, and this drink checks both those boxes. Fresh peaches and lime juice add a brightness and natural sweetness, which is balanced perfectly with a bit of zesty ginger.This recipe is courtesy of Santa Margherita.
Servings
4
Ingredients
- 1 bottle prosecco, preferably santa margherita prosecco superiore
- 3 fresh peaches, pitted and halved
- 1/2 ounce fresh ginger, chopped
- 3 tablespoon sugar
- 2 tablespoon fresh lime juice
- 3 cup crushed ice
Directions
- Place peaches, sugar, lime juice, ginger, and prosecco in blender.
- Blend at medium speed until smooth.
- Add ice to the blender and process.