4.5
2 ratings

Peachy Keen Cocktail

Golden, bubbly, and Oscar-worthy

Nothing is more appropriate for an Oscars party than a cocktail that’s golden and bubbly, and this drink checks both those boxes. Fresh peaches and lime juice add a brightness and natural sweetness, which is balanced perfectly with a bit of zesty ginger.

This recipe is courtesy of Santa Margherita.

4
Servings
240
Calories Per Serving

Ingredients

  • 1 bottle prosecco, preferably Santa Margherita Prosecco Superiore
  • 3 fresh peaches, pitted and halved
  • 1/2 Ounce fresh ginger, chopped
  • 3 Tablespoons sugar
  • 2 Tablespoons fresh lime juice
  • 3 Cups crushed ice

Directions

Place peaches, sugar, lime juice, ginger, and prosecco in blender.

Blend at medium speed until smooth.

Add ice to the blender and process.

Nutritional Facts
Servings4
Calories Per Serving240
Total Fat0.3g0.5%
Sugar21gN/A
Protein1g3%
Carbs27g9%
Vitamin A19µg2%
Vitamin B60.1mg6.6%
Vitamin C10mg17%
Vitamin E0.9mg4.3%
Vitamin K4µg5%
Calcium31mg3%
Fiber2g7%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron0.8mg4.6%
Magnesium33mg8%
Niacin (B3)1mg6%
Phosphorus59mg8%
Polyunsaturated0.1gN/A
Potassium375mg11%
Sodium17mg1%
Sugars, added9gN/A
Zinc0.5mg3%