Peachy Keen Cocktail
Nothing is more appropriate for an Oscars party than a cocktail that’s golden and bubbly, and this drink checks both those boxes. Fresh peaches and lime juice add a brightness and natural sweetness, which is balanced perfectly with a bit of zesty ginger.
This recipe is courtesy of Santa Margherita.
- 1 bottle prosecco, preferably Santa Margherita Prosecco Superiore
- 3 fresh peaches, pitted and halved
- 1/2 Ounce fresh ginger, chopped
- 3 Tablespoons sugar
- 2 Tablespoons fresh lime juice
- 3 Cups crushed ice
Place peaches, sugar, lime juice, ginger, and prosecco in blender.
Blend at medium speed until smooth.
Add ice to the blender and process.