Peachy Keen Cocktail

Golden, bubbly, and Oscar-worthy
Editor

Nothing is more appropriate for an Oscars party than a cocktail that’s golden and bubbly, and this drink checks both those boxes. Fresh peaches and lime juice add a brightness and natural sweetness, which is balanced perfectly with a bit of zesty ginger.

This recipe is courtesy of Santa Margherita.

4
Servings
649
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle prosecco, preferably Santa Margherita Prosecco Superiore
  • 3 fresh peaches, pitted and halved
  • 1/2 Ounce fresh ginger, chopped
  • 3 Tablespoons sugar
  • 2 Tablespoons fresh lime juice
  • 3 Cups crushed ice

Directions

Place peaches, sugar, lime juice, ginger, and prosecco in blender.

Blend at medium speed until smooth.

Add ice to the blender and process.

Nutritional Facts

Total Fat
20g
29%
Sugar
36g
40%
Saturated Fat
6g
25%
Cholesterol
3mg
1%
Carbohydrate, by difference
113g
87%
Protein
7g
15%
Vitamin A, RAE
479µg
68%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
319mg
32%
Choline, total
1mg
0%
Fiber, total dietary
7g
28%
Folate, total
134µg
34%
Iron, Fe
6mg
33%
Magnesium, Mg
31mg
10%
Niacin
7mg
50%
Phosphorus, P
159mg
23%
Riboflavin
1mg
91%
Selenium, Se
1µg
2%
Sodium, Na
569mg
38%
Water
29g
1%
Zinc, Zn
1mg
13%