Peachy Keen Cocktail

Editor
Golden, bubbly, and Oscar-worthy

Nothing is more appropriate for an Oscars party than a cocktail that’s golden and bubbly, and this drink checks both those boxes. Fresh peaches and lime juice add a brightness and natural sweetness, which is balanced perfectly with a bit of zesty ginger.

This recipe is courtesy of Santa Margherita.

4
Servings
240
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle prosecco, preferably Santa Margherita Prosecco Superiore
  • 3 fresh peaches, pitted and halved
  • 1/2 Ounce fresh ginger, chopped
  • 3 Tablespoons sugar
  • 2 Tablespoons fresh lime juice
  • 3 Cups crushed ice

Directions

Place peaches, sugar, lime juice, ginger, and prosecco in blender.

Blend at medium speed until smooth.

Add ice to the blender and process.

Nutritional Facts

Total Fat
0.3g
0.5%
Sugar
21g
N/A
Protein
1g
3%
Carbs
27g
9%
Vitamin A
19µg
2%
Vitamin B6
0.1mg
6.6%
Vitamin C
10mg
17%
Vitamin E
0.9mg
4.3%
Vitamin K
4µg
5%
Calcium
31mg
3%
Fiber
2g
7%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.8mg
4.6%
Magnesium
33mg
8%
Niacin (B3)
1mg
6%
Phosphorus
59mg
8%
Polyunsaturated
0.1g
N/A
Potassium
375mg
11%
Sodium
17mg
1%
Sugars, added
9g
N/A
Zinc
0.5mg
3%

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