- 3 spoonfuls of DAVIDsTEA “Just Peachy” tea
- 2 Cups water
- 1 Tablespoon agave nectar
- 2 14-ounce cans peach slices
- Vodka, rum or whiskey (optional)
Steep tea in water for 5 minutes, then strain. Add agave and mix in until dissolved. Fill a 2-liter (2-quart) sized container just under halfway with ice. Pour in the cans of peaches and tea. Mix until chilled.
Top individual cups with 1 ounce of vodka, rum, or whiskey for a tasty twist.