4
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Peachy Greek Frozen Yogurt

Staff Writer
Elle Penner

Greek Frozen Yogurt

Put good use to your fresh peach supply by incorporating them into this easy homemade frozen yogurt recipe. With only a handful of  healthy ingredients, this frozen is tastebud and diet-friendly. 

Click here to see the How to Make Healthy Frozen Treats at Home

4
Servings
217
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 peaches, unpeeled and chopped
  • Juice from 1/2 lemon
  • 1/3 Cup plus 1 tablespoon sugar
  • 2 Cups 2% Greek yogurt

Directions

Add the peaches, lemon juice, and sugar to a food processor or blender and process them until liquefied. Stir the peach mixture into the Greek yogurt and add the mixture to an ice cream maker per machine instructions. The yogurt should be frozen after approximately 15 minutes.

Enjoy the frozen yogurt immediately or freeze it for 1 hour if you prefer a slightly harder frozen yogurt. 

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
3g
5%
Sugar
32g
N/A
Saturated Fat
2g
11%
Cholesterol
7mg
2%
Protein
15g
30%
Carbs
34g
11%
Vitamin A
12µg
1%
Vitamin C
9mg
15%
Vitamin E
0.6mg
2.8%
Vitamin K
2µg
2%
Calcium
151mg
15%
Fiber
1g
5%
Folate (food)
4µg
N/A
Folate equivalent (total)
4µg
1%
Iron
0.2mg
1.4%
Magnesium
7mg
2%
Niacin (B3)
0.6mg
3.1%
Phosphorus
16mg
2%
Potassium
156mg
4%
Sodium
47mg
2%
Sugars, added
20g
N/A
Zinc
0.1mg
0.9%
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