Peachy Greek Frozen Yogurt

Peachy Greek Frozen Yogurt
Staff Writer
Elle Penner

Greek Frozen Yogurt

Put good use to your fresh peach supply by incorporating them into this easy homemade frozen yogurt recipe. With only a handful of  healthy ingredients, this frozen is tastebud and diet-friendly. 

Click here to see the How to Make Healthy Frozen Treats at Home

4
Servings
158
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 peaches, unpeeled and chopped
  • Juice from 1/2 lemon
  • 1/3 Cup plus 1 tablespoon sugar
  • 2 Cups 2% Greek yogurt

Directions

Add the peaches, lemon juice, and sugar to a food processor or blender and process them until liquefied. Stir the peach mixture into the Greek yogurt and add the mixture to an ice cream maker per machine instructions. The yogurt should be frozen after approximately 15 minutes.

Enjoy the frozen yogurt immediately or freeze it for 1 hour if you prefer a slightly harder frozen yogurt. 

Nutritional Facts

Total Fat
5g
7%
Sugar
11g
12%
Saturated Fat
2g
8%
Cholesterol
4mg
1%
Carbohydrate, by difference
23g
18%
Protein
9g
20%
Calcium, Ca
97mg
10%
Choline, total
14mg
3%
Fiber, total dietary
3g
12%
Folate, total
28µg
7%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
120mg
17%
Selenium, Se
9µg
16%
Sodium, Na
46mg
3%
Vitamin D (D2 + D3)
1µg
7%
Water
79g
3%

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.