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Peach Carrot Muffins


Here's an easy trick to add moistness to your baked goods: add a little Greek yogurt. This recipe from Chobani Greek Yogurt adds it to a mixture of flour, eggs, sugar, and apple pie spice for unique and fruity carrot muffins. 


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  • 1 1/4 Cup peach Greek yogurt, such as Peach 0% Chobani Greek Yogurt
  • 2 Cups all-purpose flour
  • 1/2 Cup lightly packed dark brown sugar
  • 2 1/2 Teaspoons baking powder
  • 2 Teaspoons apple pie spice
  • 1/4 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 Cup grated carrots
  • 2 large eggs
  • 1/2 Cup canola oil
  • 1 Teaspoon vanilla extract
  • 1 Cup raisins


Preheat the oven to 375 degrees. 

Mix together the flour, sugar, baking powder, apple pie spice, baking soda, and salt.

In a food processor, pulse the yogurt, carrots, eggs, oil, and vanilla. Mix into the flour mixture, then stir in the raisins.

Divide the batter among a greased or paper cup-lined 12 cup muffin tin. Bake until golden-brown, about 25-28 minutes.