Peach Caprese Panini

Name: Peach Caprese Panini
Ingredients: 4 slices of italian bread (e.g., filone, ciabatta); 2 slices prosciutto; 1 ripe peach, pitted and sliced; 4 ounce fresh mozzarella, sliced; 4 fresh basil leaves; olive oil, for brushing

Carlton Jared Lockett|Aug. 14, 2015 1:56 pm EST

3.5 (2 ratings)

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This is a sweet and savory panini, fresh and light for any occasion.

Servings

1

Ingredients

4 slices of italian bread (e.g., filone, ciabatta)
2 slices prosciutto
1 ripe peach, pitted and sliced
4 ounce fresh mozzarella, sliced
4 fresh basil leaves
olive oil, for brushing

Directions

Preheat the panini grill to medium-high heat.
For each sandwich: Lay a slice of prosciutto onto the bottom half of bread. Top with peach slices, fresh mozzarella, and basil leaves. Close the sandwich with the other half of bread. Brush a little olive oil on top, if desired.
Grill for 4 to 5 minutes, until the cheese is melted and the bread is toasted. Cut in half, serve immediately, and enjoy!