2 ratings

Peach Caprese Panini

Name: Peach Caprese Panini
Ingredients: 4 slices of italian bread (e.g., filone, ciabatta); 2 slices prosciutto; 1 ripe peach, pitted and sliced; 4 ounce fresh mozzarella, sliced; 4 fresh basil leaves; olive oil, for brushing

August 14, 2015

Carlton Jared Lockett

This is a sweet and savory panini, fresh and light for any occasion.

178

Calories Per Serving

Ingredients

4 slices of Italian bread (e.g., filone, ciabatta)
2 slices prosciutto
1 ripe peach, pitted and sliced
4 Ounces fresh mozzarella, sliced
4 fresh basil leaves
olive oil, for brushing

Directions

Preheat the panini grill to medium-high heat.

For each sandwich: Lay a slice of prosciutto onto the bottom half of bread. Top with peach slices, fresh mozzarella, and basil leaves. Close the sandwich with the other half of bread. Brush a little olive oil on top, if desired.

Grill for 4 to 5 minutes, until the cheese is melted and the bread is toasted. Cut in half, serve immediately, and enjoy!