Pea And Ricotta Spread

Name: Pea And Ricotta Spread
Ingredients: 12 ounce frozed peas, thawed, or fresh shelled peas; 1 garlic clove; 2 fresh mint leaves, more to taste; 2 teaspoon lemon zest; 1 tablespoon olive oil; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1-1/2 cup ricotta cheese

patriciaconte|April 29, 2014 1:35 pm EST

4 (1 ratings)

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Pea and Ricotta Spread is a lovely springtime appetizer that is easy to make. The green peas and mint add a vibrant springtime freshness, and this spread is perfect served over crusty bread, or even with veggies.

Servings

10

Ingredients

12 ounce frozed peas, thawed, or fresh shelled peas
1 garlic clove
2 fresh mint leaves, more to taste
2 teaspoon lemon zest
1 tablespoon olive oil
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1-1/2 cup ricotta cheese

Directions

Add all the ingredients to a food processor and blend so the mixture is combined, but slightly chunky.
Taste and adjust the seasoning as needed.
Serve as a spread for fresh crusty bread, toasted baguette slices, crackers, or with veggies.