2 ratings

PB&J Wings

With a secret kick
PB&J Wings
Courtesy of Aramark

These wings are not what you expect! They're created by James Beard Award-winning chef Chris Shepherd, and you can find them at The Hay Merchant at Houston's NRG Stadium.

Recipe courtesy of Aramark and Chris Shepherd


  • 6 Ounces creamy peanut butter
  • 6 Ounces grape jelly
  • 1 1/4 Ounce Sriracha
  • 20 chicken wings


Combine all ingredients (except chicken wings) to make the sauce.

Season wings with salt and pepper.

Place on a grill over medium high heat until the wings have a nice char, then move them to a cooler part of the grill to finish cooking.

Cook until chicken is 165 degrees, then remove from heat and let rest.

Toss in the sauce and serve.