- 6 Ounces creamy peanut butter
- 6 Ounces grape jelly
- 1 1/4 Ounce Sriracha
- 20 chicken wings
Combine all ingredients (except chicken wings) to make the sauce.
Season wings with salt and pepper.
Place on a grill over medium high heat until the wings have a nice char, then move them to a cooler part of the grill to finish cooking.
Cook until chicken is 165 degrees, then remove from heat and let rest.
Toss in the sauce and serve.