PB&J Pinwheels

PB&J Pinwheels
Staff Writer

Heirloom Tomatoes

This recipe solves the age-old problem of a peanut butter and jelly sandwich becoming boring. Make these bite-sized pinwheels for a snack or to serve as an appetizer at your next kids’ party.

2
Servings
114
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 slices of bread
  • 2 Tablespoons peanut butter
  • 2 Tablespoons grape jelly or jam

Directions

Cut the crusts off the bread and smash the slices flatter with a rolling pin.

Spread peanut butter evenly on the bread, and then spread jam or jelly on top of the peanut butter.

Roll the bread slices up into tight spirals. Slice each roll into 4 pieces with a bread knife. If you want to have a bit more fun with the presentation, scatter
the lunchbox container they're in with fresh or dry-roasted peanuts and the fruits from your jelly or jam.

Nutritional Facts

Total Fat
6g
9%
Sugar
8g
9%
Saturated Fat
3g
13%
Carbohydrate, by difference
14g
11%
Protein
2g
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
6mg
1%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
27mg
4%
Selenium, Se
2µg
4%
Sodium, Na
253mg
17%
Water
8g
0%

Eel Shopping Tip

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Eel Cooking Tip

Whole fish should be stored upright in ice in the refrigerator.