PB Crave Cookie Nookie Peanut Butter Cookies

PB Crave Cookie Nookie Peanut Butter Cookies
Staff Writer
 Peanut Butter Cookies
PB Crave Cookie

Peanut Butter Cookies

PB Crave creates delicious, gluten-free peanut butter with unique flavors— Cookie Nookie, Razzle Dazzle, Coco Bananas and Choco Choco. Sourced in the U.S., PB Crave contains no trans fat, hydrogenated oil, high-fructose corn syrup and artificial flavors. PB Crave peanut butter is available nationally including Walmart Supercenters, select Walmart Neighborhood Markets and Cost Plus World Markets. For more information on PB Crave, visit: www.pbcrave.com.

 

10
Servings
48
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Betty Crocker Peanut Butter Cookie Mix (17.5 oz)
  • 3 Tablespoons vegetable oil
  • 3 Tablespoons Cookie Nookie
  • 1 egg

Chocolate Dip

  • 1/2 Cup Semi Sweet or Milk Chocolate Chips
  • 1/4 Cup PB Crave Cookie Nookie
  • 1/2 Cup Butter-melted

Directions

Mix all ingredients together just until thoroughly blended.                  

Scoop the mixture into 32 cookie balls.                                                                        

Place the cookie balls on a baking sheet pan. Flatten the cookie balls slightly.                                     

Bake in a 325 degree oven for a convection/speed bake or 350 for a conventional oven.                           

Bake for 8-10 minutes.                                   

Place baked cookies on a cooling rack.

Chocolate Dip

Melt these items together.                                

Dip each cookie in the chocolate mixture.                            

Allow the chocolate to set up on the cookies for 20-30 minutes.

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
2%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin A, RAE
12µg
2%
Calcium, Ca
17mg
2%
Choline, total
2mg
0%
Folate, total
11µg
3%
Magnesium, Mg
3mg
1%
Phosphorus, P
25mg
4%
Selenium, Se
1µg
2%
Sodium, Na
36mg
2%
Water
9g
0%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.