Pasta Carbonara Recipe

• 2 cup water
• 1 cup pasta
• olive oil
• 2 eggs
• 1/4 cup parmigiano-reggiano
• pepper, to taste
• 1/2 cup sliced bacon

1. Add pasta to boling water until al dente.
2. Meanwhile, sautee bacon in olive oil until crispy.
3. In a small bowl whisk one whole egg, one yolk, a little salt and cheese.
4. When pasta is boiled, add to it the sauce previously created and bacon, mix it, add pepper.
5. This is a light version of Carbonara. In fact, it is possible to use two whole eggs or to add soul cream in order to create a more creamy sauce.
6. Bacon can be replaced by speck, ham or other sliced cold cuts.
7. You can add parsley, salt, olive oil or decorations as you prefer.
8. Enjoy your meal!