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Pasta Carbonara Recipe

Pasta Carbonara Recipe

Pasta Carbonara Recipe

Pasta Carbonara is one of the most popular Italian recipes. Here is a simple and delicious Carbonara recipe.


  • 2 Cups water
  • 1 Cup pasta
  • Olive oil
  • 2 eggs
  • 1/4 Cup Parmigiano-Reggiano
  • Pepper, to taste
  • 1/2 Cup sliced bacon


Add pasta to boling water until al dente.

Meanwhile, sautee bacon in olive oil until crispy.

In a small bowl whisk one whole egg, one yolk, a little salt and cheese. 

When pasta is boiled, add to it the sauce previously created and bacon, mix it, add pepper.

This is a light version of Carbonara. In fact, it is possible to use two whole eggs or to add soul cream in order to create a more creamy sauce.

Bacon can be replaced by speck, ham or other sliced cold cuts.

You can add parsley, salt, olive oil or decorations as you prefer.


Enjoy your meal!