The Passport Cocktail

This cocktail is the perfect for the transition between summer and fall

This sweet, slightly bitter cocktail is perfectly balanced and delicately fruity.

“Since we're located in a historically Italian American neighborhood using Italian amari was a pretty on the nose inspiration. I tried to create cocktails that would be nice for the transition between summer and fall. Those cold season spices presented in a refreshing way,” says Sofia Present of August Laura cocktail bar.

This recipe is courtesy of Sofia Present of August Laura cocktail bar.

1
Servings
Deliver Ingredients

Ingredients

  • 1 Ounce Campari
  • 1 Ounce white vermouth
  • 1 Ounce grapefruit juice
  • 1/2 Ounce lime juice
  • 1/2 Ounce simple syrup
  • 2 dashes rhubarb bitters
  • Soda, to top
  • Orange wedge, to garnish
  • Cucumber slice, to garnish

Directions

Pour the Campari, vermouth, grapefruit juice, lime juice, simple syrup, and bitters into a tall glass filled with ice. Stir to combine. Top with soda. Garnish with orange wedge and cucumber slice.

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