4.5
2 ratings

The Passport Cocktail

This cocktail is the perfect for the transition between summer and fall

This sweet, slightly bitter cocktail is perfectly balanced and delicately fruity.

“Since we're located in a historically Italian American neighborhood using Italian amari was a pretty on the nose inspiration. I tried to create cocktails that would be nice for the transition between summer and fall. Those cold season spices presented in a refreshing way,” says Sofia Present of August Laura cocktail bar.

This recipe is courtesy of Sofia Present of August Laura cocktail bar.

1
Servings
Deliver Ingredients

Ingredients

  • 1 Ounce Campari
  • 1 Ounce white vermouth
  • 1 Ounce grapefruit juice
  • 1/2 Ounce lime juice
  • 1/2 Ounce simple syrup
  • 2 dashes rhubarb bitters
  • Soda, to top
  • Orange wedge, to garnish
  • Cucumber slice, to garnish

Directions

Pour the Campari, vermouth, grapefruit juice, lime juice, simple syrup, and bitters into a tall glass filled with ice. Stir to combine. Top with soda. Garnish with orange wedge and cucumber slice.

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