This sweet, slightly bitter cocktail is perfectly balanced and delicately fruity.
“Since we're located in a historically Italian American neighborhood using Italian amari was a pretty on the nose inspiration. I tried to create cocktails that would be nice for the transition between summer and fall. Those cold season spices presented in a refreshing way,” says Sofia Present of August Laura cocktail bar.
This recipe is courtesy of Sofia Present of August Laura cocktail bar.
Pour the Campari, vermouth, grapefruit juice, lime juice, simple syrup, and bitters into a tall glass filled with ice. Stir to combine. Top with soda. Garnish with orange wedge and cucumber slice.