Pascal Vignau's Celery Root Salad

Name: Pascal Vignau's Celery Root Salad
Ingredients: 2 celery root julienne; 1 julienne carrot; 1 julienne red bell pepper; 2 tablespoon mustard vinaigrette, homemade preferred; salt and pepper to taste; pinch of fennel frawns; 1/2 fennel bulb (thinly sliced)

Elsa Säätelä|Dec. 23, 2013 3:51 pm EST

4 (1 ratings)

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This celery root salad is served with charcuterie at Chef Vignau’s Christmas feast.

Servings

6

Ingredients

2 celery root julienne
1 julienne carrot
1 julienne red bell pepper
2 tablespoon mustard vinaigrette, homemade preferred
salt and pepper to taste
pinch of fennel frawns
1/2 fennel bulb (thinly sliced)

Directions

Mix all ingredients together in a stainless steel bowl and season to taste and serve. Great with assorted pates, charcuterie or firm cheese.
Note: Better if let at room temperature for 1 hour.