Parmesan Crusted Potatoes

Try these Parmesan Crusted Potatoes with dinner tonight
Parmesan Crusted Potatoes

Country Crock

Parmesan Crusted Potatoes

Soft and crunchy potatoes make a delicious side dish.

4
Servings
253
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Tablespoons buttery spread, such as Country Crock® Spread, divided
  • 3 Tablespoons grated Parmigiano-Reggiano
  • 3 Tablespoons seasoned panko bread crumbs
  • 1/2 Teaspoon dried basil
  • 1 Pound baby red potatoes, halved lengthwise

Directions

Preheat oven to 400 degrees. Grease baking sheet with 1 tablespoon buttery spread, such as Country Crock® Spread.

Combine Parmesan cheese, bread crumbs and basil in small bowl. Spread remaining 2 tablespoons Spread on cut sides of potatoes. Dip into bread crumb mixture. Arrange, cut sides down, on prepared baking sheet.

Bake 20 minutes or until potatoes are tender. Remove potatoes from baking sheet with spatula.

Nutritional Facts

Total Fat
5g
7%
Sugar
27g
30%
Saturated Fat
1g
4%
Carbohydrate, by difference
54g
42%
Protein
3g
7%
Vitamin A, RAE
163µg
23%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
22µg
24%
Calcium, Ca
85mg
9%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Folate, total
32µg
8%
Iron, Fe
4mg
22%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
71mg
10%
Selenium, Se
6µg
11%
Sodium, Na
1367mg
91%
Water
8g
0%
Zinc, Zn
1mg
13%

Parmesan Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Parmesan Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.