4.5
2 ratings

Park Slope Dog

Chow down while watching the Nets
Park Slope Dog
Photo courtesy of Levy Restaurant Group

This classic Nathan’s hot dog is served on a split-top bun and smothered in avocado crema, pico de gallo, tortilla chips and sour cream. Find it at Kings County Dogs locations throughout the Barclays Center in Brooklyn, New York.

Recipe courtesy of Levy Restaurant Group

Ingredients

  • 1 Nathan’s hot dog
  • 1 split top bun
  • 1 Ounce pico de gallo
  • 1 Ounce melted cheese
  • 1 Ounce sour cream
  • 1 Ounce tortilla chip bits

Directions

Cook the hot dog by adding a small amount of water to a pan set over medium-high heat.

Add the hot dog to the skillet once the water starts to gently boil and cook, rolling regularly until evenly brown.

Place the cooked hot dog inside the split top bun and top with pico de gallo, melted cheese, sour cream and tortilla chip bits.

Nutritional Facts
Servings1
Calories Per Serving573
Total Fat36g55%
Sugar6gN/A
Saturated15g74%
Cholesterol66mg22%
Protein19g37%
Carbs45g15%
Vitamin A135µg15%
Vitamin B121µg41.6%
Vitamin B60.2mg13.5%
Vitamin C2mg2%
Vitamin D0.7µg4.6%
Vitamin E1mg9%
Vitamin K4µg3%
Calcium330mg33%
Fiber2g9%
Folate (food)28µgN/A
Folate equivalent (total)89µg22%
Folic acid36µgN/A
Iron2mg13%
Magnesium49mg12%
Monounsaturated13gN/A
Niacin (B3)4mg23%
Phosphorus317mg45%
Polyunsaturated5gN/A
Potassium248mg5%
Riboflavin (B2)0.3mg25.2%
Sodium995mg41%
Thiamin (B1)0.4mg34.5%
Trans0.4gN/A
Water97gN/A
Zinc3mg24%