3
3 ratings

Park Deli Potato Salad

By

Park Deli was the place for the best sandwiches and salads growing up. Their potato salad was a favorite. It's a simple potato salad with just a few ingredients. It's tangy and creamy and so good with a sandwich.

Ingredients

  • 5-6 medium red potatoes
  • 1/2 sweet onion, grated
  • 1/3 Cup water
  • 1/4 Cup white vinegar
  • 1 Teaspoon salt
  • 1 Tablespoon sugar
  • 1 Cup mayonnaise

Directions

Add the potatoes to a large pot and fill with cold water and 1 teaspoon of salt.

Bring to a boil and simmer until the potatoes are fork-tender, about 30 minutes. Let cool slightly and peel. Add the onion to a medium-size bowl. Add the water, vinegar, salt, and sugar. Whisk to combine.

Slice the warm potatoes to about ¼-inch thick. Place in a large bowl. Pour the onion-vinegar mixture over the warm potatoes.

Let the potato salad sit for approximately 10 minutes so that the potatoes can absorb some of the liquid. There will be a little liquid left. This is what makes this salad so nice and creamy. Add the mayonnaise and stir gently so not to break up the potatoes. Chill for at least 2 hours.

Nutritional Facts
Servings12
Calories Per Serving211
Total Fat15g23%
Sugar3gN/A
Saturated2g11%
Cholesterol8mg3%
Protein2g4%
Carbs18g6%
Vitamin B60.2mg9.2%
Vitamin C9mg15%
Vitamin K3µg4%
Calcium13mg1%
Fiber2g7%
Folate (food)21µgN/A
Folate equivalent (total)18µg4%
Iron0.8mg4.2%
Magnesium23mg6%
Monounsaturated4gN/A
Niacin (B3)1mg6%
Phosphorus63mg9%
Polyunsaturated9gN/A
Potassium461mg13%
Sodium324mg13%
Sugars, added1gN/A
Zinc0.3mg2.3%