4.5
2 ratings

Paris Between the Wars

By
In Paris Between the Wars, smoke, sour, bitter and crisp refreshing tartness all come together in perfect harmony

'This cocktail combines these trends I see in my guest's requests. Paris Between the Wars is an unlikely blend that transcends the sum for its parts. Smoke, sour, bitter and crisp refreshing tartness all come together in perfect harmony.' - Abigail Gullo

Courtesy of Abigail Gullo of Compere Lapin — New Orleans

 

Notes

Honey Syrup proportions are 2 parts honey to 1 hot water.

Ingredients

  • 1 Ounce Great King Street Glasgow blend Scotch
  • 3/4 Ounces Campari
  • 3/4 Ounces Lemon juice
  • 1/2 Ounce Honey Syrup
  • 3 Ounces dry pear cider
  • Grapefruit twist

Directions

Shak all ingredients but the cider and strain over fresh rocks in a tall Collins glass.

Top with cider and grapefruit twist.