Paris Between the Wars

In Paris Between the Wars, smoke, sour, bitter and crisp refreshing tartness all come together in perfect harmony
Abigail Deirdre Gullo

Abigail Deirdre Gullo

'This cocktail combines these trends I see in my guest's requests. Paris Between the Wars is an unlikely blend that transcends the sum for its parts. Smoke, sour, bitter and crisp refreshing tartness all come together in perfect harmony.' - Abigail Gullo

Courtesy of Abigail Gullo of Compere Lapin — New Orleans

 

1
Servings
270
Calories Per Serving
Deliver Ingredients

Notes

Honey Syrup proportions are 2 parts honey to 1 hot water.

Ingredients

  • 1 Ounce Great King Street Glasgow blend Scotch
  • 3/4 Ounces Campari
  • 3/4 Ounces Lemon juice
  • 1/2 Ounce Honey Syrup
  • 3 Ounces dry pear cider
  • Grapefruit twist

Directions

Shak all ingredients but the cider and strain over fresh rocks in a tall Collins glass.

Top with cider and grapefruit twist.

Nutritional Facts

Total Fat
10g
14%
Sugar
11g
12%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
37g
28%
Protein
6g
13%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
70mg
7%
Choline, total
31mg
7%
Fiber, total dietary
3g
12%
Folate, total
84µg
21%
Iron, Fe
2mg
11%
Magnesium, Mg
30mg
9%
Niacin
1mg
7%
Phosphorus, P
134mg
19%
Selenium, Se
12µg
22%
Sodium, Na
419mg
28%
Water
91g
3%
Zinc, Zn
1mg
13%