Pan-Fried Miso Ginger Turkey Patties

Pan-Fried Miso Ginger Turkey Patties
Kathy Fang

For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy. 

Click here for 15 Asian-Inspired Thanksgiving Recipes

6
Servings
573
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound ground turkey, dark meat
  • 1 1/2 Pound ground turkey, white meat
  • 1 Cup minced parsley or cilantro
  • 2 Tablespoons sesame oil
  • 2 Tablespoons miso ginger paste
  • 3 Tablespoons soy sauce
  • 1 Tablespoon ginger powder
  • 1 Tablespoon minced garlic
  • 3 Tablespoons olive oil
  • 1/4 Cup panko breadcrumbs
  • Rosemary sprigs

Directions

In a large bowl, combine all ingredients.  Refrigerate the mixture until chilled. Once chilled, begin forming patties by using an ice cream scooper to determine the uniform size.

Lay waxed paper on a sheet or plate. Form the patties to 3 inches in diameter. Place the formed patties into the refrigerator. Drizzle a grill/pan with olive oil and heat on high. Sear the patty and cook it all the way through until brown on both sides. Cook about 4 to 5 minutes.

Serve with rosemary sprigs.

Nutritional Facts

Total Fat
32g
46%
Sugar
13g
14%
Saturated Fat
15g
63%
Cholesterol
138mg
46%
Carbohydrate, by difference
27g
21%
Protein
44g
96%
Vitamin A, RAE
32µg
5%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
34mg
3%
Choline, total
119mg
28%
Fiber, total dietary
1g
4%
Folate, total
41µg
10%
Iron, Fe
3mg
17%
Magnesium, Mg
60mg
19%
Niacin
16mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
395mg
56%
Selenium, Se
44µg
80%
Sodium, Na
968mg
65%
Vitamin D (D2 + D3)
1µg
7%
Water
147g
5%
Zinc, Zn
4mg
50%

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.