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Pan-Fried Miso Ginger Turkey Patties

Kathy Fang

For a main dish, serve these turkey patties. The ginger gives it an extra splash of bold flavor you'll enjoy. 

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Deliver Ingredients


  • 1 Pound ground turkey, dark meat
  • 1 1/2 Pound ground turkey, white meat
  • 1 Cup minced parsley or cilantro
  • 2 Tablespoons sesame oil
  • 2 Tablespoons miso ginger paste
  • 3 Tablespoons soy sauce
  • 1 Tablespoon ginger powder
  • 1 Tablespoon minced garlic
  • 3 Tablespoons olive oil
  • 1/4 Cup panko breadcrumbs
  • Rosemary sprigs


In a large bowl, combine all ingredients.  Refrigerate the mixture until chilled. Once chilled, begin forming patties by using an ice cream scooper to determine the uniform size.

Lay waxed paper on a sheet or plate. Form the patties to 3 inches in diameter. Place the formed patties into the refrigerator. Drizzle a grill/pan with olive oil and heat on high. Sear the patty and cook it all the way through until brown on both sides. Cook about 4 to 5 minutes.

Serve with rosemary sprigs.

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.