PAN-SEARED CHICKEN WITH CHEDDAR GRITS

Name: PAN-SEARED CHICKEN WITH CHEDDAR GRITS
Ingredients: 1 1/2 pound foster farms simply raised thin sliced breast fillets, chopped; 1 clove garlic, chopped; 2 cup spinach and arugula mix; 3/4 cup grits; 1 cup shredded cheddar cheese; salt, pepper, italian seasoning to taste

FPR|Dec. 28, 2016 6:35 pm EST

4.5 (2 ratings)

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Mama Knows It All – This is a delicious southern-style recipe for healthy pan-searched chicken with light and creamy cheddar grits.

Servings

4

Ingredients

1 1/2 pound foster farms simply raised thin sliced breast fillets, chopped
1 clove garlic, chopped
2 cup spinach and arugula mix
3/4 cup grits
1 cup shredded cheddar cheese
salt, pepper, italian seasoning to taste

Directions

-Cut the Foster Farms® Simply Raised Thin Sliced Breast Fillets into strips. Season heavily with salt, pepper, and Italian seasoning. Add a bit of olive oil to a pan and sauté strips until cooked through. Put to the side. -In the same pan as you cooked the chicken, add a little more olive oil and the chopped garlic. Once the garlic is soft, add the spinach and arugula. Sauté until wilted. -Cook the grits according to the package. Once cooked, stir in 2 tablespoons butter and 1 cup sharp cheddar cheese. -Put cheddar grits in a bowl with the spinach and arugula on top. Add the chicken strips on top. Enjoy.