Join Charlie Palmer at the Knick and Avua Cachaça tonight November 18th for a night of cocktails and live jazz, inspired by the swiftly growing spirit from Brazil. If you can’t make it out for cocktails you can make it right at home.
Garnish for Prata version: Lime wedge squeezed
Garnish for Amburana version: Orange twist
- 2 Ounces Avua Prata or Amburana
- .5 Ounce Combier
- .25 Ounce Dry Vermouth
- Lime wedge or orange twist, for garnish
Add ice, stir and strain into a rocks glass. Add fresh ice.