The Paloma
The Paloma
Rosewood Mayakoba's specialty cocktail that features a tart and carbonated grapefruit flavor profile to achieve the perfect summer margarita.
servings
1
Ingredients
- 2 ounce tequila
- 6 ounce grapefruit soda
- .5 ounce lemon juice
- grapefruit juice ice cubes
- salt
Directions
- Combine the ingredients as follows: pour tequila over grapefruit ice cubes, incorporate lemon juice and top with grapefruit soda. Stir twice. Serve in an extra-large tumbler with a salted rim and grapefruit slice garnish.