Paleo Dirty Cauliflower 'Rice' Recipe
Paleo Dirty Cauliflower 'Rice' Recipe
For those avoiding starchy high-carb foods such as white rice, cauliflower “rice” is a wonderful alternative that is highly nutritious.Do you like your rice dirty? I turned my dirty rice into a vegetarian Paleo side dish, by leaving out the giblets, which while quite nutritious are not my favorite thing. My rice gets its dirty color from an abundance of antioxidant rich spices.
Servings
4
servings
Ingredients
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup white onion, diced
- 2 celery, chopped
- 1 cup green pepper, diced
- 1 cup red pepper, diced
- 1 scallions, chopped
- 3 cup cauliflower, riced with a food processor or box-grated
- 1 teaspoon fresh thyme
- 1 bay leaf
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon pepper
- 1/4 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 cup chicken or vegetable stock
Directions
- Heat the olive oil over medium heat in a large skillet. Add the garlic, onion, celery, peppers, and scallions and sauté until soft, about 8-10 minutes. Stir in the remaining ingredients. Simmer over medium-low heat, stirring frequently, for about 30 minutes or until the liquid is cooked down. Serve.