Pâte de Fruit

Try this classic recipe for Pâte de Fruit for a sweet treat
Pâte de Fruit

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Pâte de Fruit

If you love gummy bears, then you will love pâte de fruit. Sort of the original gummy bear, these classic French, jelly candies can be made with fresh or frozen fruit purées and spices for a customized taste.

6
Servings
450
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/4 Cups sugar
  • 3 1/2 Cups pectin
  • 2 Cups fruit purée
  • 6 Tablespoons corn syrup

Directions

Combine the sugar and the pectin in a heatproof bowl, and stir to mix evenly. Then, add the remaining ingredients. Over a double boiler, cook the ingredients, constantly whisking until it reaches 230 degrees F, about 10 minutes. Line a pan with plastic wrap, and pour the hot puree into the pan. Leave to cool at room temperature for about 2 hours. Turn the jelly out onto a cutting board and cut into your desired shape. Roll in additional sugar, if you desire.

Nutritional Facts

Total Fat
21g
30%
Sugar
9g
10%
Saturated Fat
3g
13%
Carbohydrate, by difference
62g
48%
Protein
3g
7%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
19mg
25%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
5mg
1%
Choline, total
2mg
0%
Fiber, total dietary
13g
52%
Folate, total
33µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
2mg
14%
Phosphorus, P
35mg
5%
Selenium, Se
5µg
9%
Sodium, Na
95mg
6%
Water
185g
7%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.