Oyster Mushroom Holiday Stuffing

Contributor
The rich and creamy Just Mayo Truffle is just what you need to bring a subtle hint of earth-toned flavor to this holiday dish
Stuffing

Hampton Creek

Hampton Creek provides healthier and more affordable food options to consumers. The rich and creamy Just Mayo Truffle is just what you need to bring a subtle hint of earth-toned flavor to this holiday dish.

To watch Hampton Creek's video tutorial for the recipe, click here. 

Recipe courtesy of Hampton Creek.

Ready in
Approximately 1 h and 30 m
6
Servings
185
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 stalk celery, trimmed and diced
  • 1/2 medium onion, diced
  • 3 cups chopped oyster mushrooms
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine
  • 1 1/2 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons chopped fresh parsley
  • 1 day-old baguette, cubed (about 5 cups loosely packed)
  • 2 cups vegetable broth
  • 2 tablespoons Just Mayo Truffle

Directions

Preheat the oven to 350 degrees F. 

In a large pan, heat the olive oil over medium heat until shimmering.  Add the celery and onion and cook until just beginning to soften, about 5–6 minutes.  Add the oyster mushrooms, salt, and pepper and cook over medium high heat until the mushrooms soften, about 4–6 minutes. 

Add the white wine, and scrape any browned bits off the bottom of the pan.  Allow the wine to evaporate completely.  Stir in the sage, thyme, and parsley. Remove from the heat.

In large bowl combine the bread cubes and the sautéed vegetables. 

In a medium bowl whisk together the vegetable broth and Just Mayo Truffle.  Pour over the bread cubes.  Allow the bread to soak in the broth until fully soften, about 5 minutes. 

Pour into an 8-inch pan or casserole dish.  Cover with foil and bake for 35 minutes.  Remove the foil and bake uncovered at 400 degrees F until golden brown and crisp on top, about 15–20 minutes. 

Allow to cool slightly, and serve.

Nutritional Facts

Total Fat
4g
6%
Sugar
3g
N/A
Saturated Fat
0.7g
3.3%
Protein
7g
14%
Carbs
31g
10%
Vitamin A
13µg
1%
Vitamin B6
0.1mg
7.1%
Vitamin C
3mg
5%
Vitamin D
0.3µg
0.1%
Vitamin E
0.5mg
2.6%
Vitamin K
37µg
47%
Calcium
50mg
5%
Fiber
3g
13%
Folate (food)
53µg
N/A
Folate equivalent (total)
110µg
28%
Folic acid
34µg
N/A
Iron
3mg
16%
Magnesium
31mg
8%
Monounsaturated
2g
N/A
Niacin (B3)
5mg
23%
Phosphorus
113mg
16%
Polyunsaturated
0.7g
N/A
Potassium
299mg
9%
Riboflavin (B2)
0.4mg
22.4%
Sodium
455mg
19%
Thiamin (B1)
0.4mg
28.1%
Zinc
1mg
6.3%

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