- 1 Cup organic, gluten-free rolled oats
- 1 to 1 1/2 Cup organic coconut milk
- 1 Tablespoon chia seeds
- Stevia, to taste (optional)
- 1 Tablespoon unsweetened, shredded coconut
- 2 Tablespoons cacao nibs
Put oats, coconut milk, and chia seeds into a glass mason jar with a lid.
Add a few drops of stevia, if desired.
Secure jar and shake ingredients until everything is mixed well.
Place the jar in the fridge overnight.
In the morning, shake and serve with coconut and cacao nibs sprinkled on top.