- 1 1/2 Ounce bourbon, preferably Jim Beam Black
- 1/2 Ounce St. Germain
- 1/2 Ounce simple syrup
- 3/4 Ounces lemon juice
- 1 Ounce red wine
- Lemon cutouts, for garnish
Combine all liquids except red wine into a shaker.
Double strain into a small Collins glass.
Top with 1 ounce of bold red wine.
Garnish with a lemon moon and star.