Oven-Roasted Rosemary Potatoes

Oven-Roasted Rosemary Potatoes
Staff
Oven-Roasted Rosemary Potatoes
Drew Colbert

Oven-Roasted Rosemary Potatoes

Set it and forget it. Stick these taters in the oven and let them crisp up while you focus on the rest of your meal. Use a mixture of sweet and regular potatoes to add color and flavor to your dinner.

Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.

3
Servings
144
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 sweet potatoes, sliced 1/4-inch thick
  • 2 Yukon Gold potatoes, sliced 1/4-inch thick
  • 2 Tablespoons minced garlic
  • 1 Cup diced shallots
  • 1 Tablespoon olive oil
  • 1 Tablespoon dried rosemary
  • Dash of sea salt
  • Dash of black pepper

Directions

Preheat the oven to 350 degrees.

In a large bowl, mix together the potatoes, garlic, shallots, and olive oil. Transfer to a large baking dish and season with the rosemary, salt, and pepper.

Place in the oven for 20 minutes. Stir and place back in the oven for 20 more minutes. Enjoy with fish or steak.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
5g
21%
Cholesterol
50mg
17%
Carbohydrate, by difference
1g
1%
Protein
18g
39%
Calcium, Ca
19mg
2%
Choline, total
7mg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
2mg
1%
Phosphorus, P
16mg
2%
Selenium, Se
2µg
4%
Sodium, Na
400mg
27%
Water
6g
0%

Rosemary Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Rosemary Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.