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Oven-Roasted Rosemary Potatoes

Oven-Roasted Rosemary Potatoes
Drew Colbert

Oven-Roasted Rosemary Potatoes

Set it and forget it. Stick these taters in the oven and let them crisp up while you focus on the rest of your meal. Use a mixture of sweet and regular potatoes to add color and flavor to your dinner.

Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.

Ingredients

  • 2 sweet potatoes, sliced 1/4-inch thick
  • 2 Yukon Gold potatoes, sliced 1/4-inch thick
  • 2 Tablespoons minced garlic
  • 1 Cup diced shallots
  • 1 Tablespoon olive oil
  • 1 Tablespoon dried rosemary
  • Dash of sea salt
  • Dash of black pepper

Directions

Preheat the oven to 350 degrees.

In a large bowl, mix together the potatoes, garlic, shallots, and olive oil. Transfer to a large baking dish and season with the rosemary, salt, and pepper.

Place in the oven for 20 minutes. Stir and place back in the oven for 20 more minutes. Enjoy with fish or steak.

Nutritional Facts
Servings3
Calories Per Serving274
Total Fat5g8%
Sugar9gN/A
Saturated0.8g3.8%
Protein6g12%
Carbs54g18%
Vitamin A616µg68%
Vitamin B60.9mg43.7%
Vitamin C37mg61%
Vitamin E0.9mg4.6%
Vitamin K8µg9%
Calcium87mg9%
Fiber8g32%
Folate (food)54µgN/A
Folate equivalent (total)54µg13%
Iron3mg15%
Magnesium69mg17%
Monounsaturated3gN/A
Niacin (B3)2mg11%
Phosphorus163mg23%
Polyunsaturated0.6gN/A
Potassium1102mg31%
Riboflavin (B2)0.1mg7.1%
Sodium143mg6%
Thiamin (B1)0.2mg15.3%
Zinc1mg6.6%