Oven-Roasted Rosemary Potatoes

Staff
Oven-Roasted Rosemary Potatoes
Oven-Roasted Rosemary Potatoes
Drew Colbert

Oven-Roasted Rosemary Potatoes

Set it and forget it. Stick these taters in the oven and let them crisp up while you focus on the rest of your meal. Use a mixture of sweet and regular potatoes to add color and flavor to your dinner.

Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.

Ready in
50 m
3
Servings
274
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 sweet potatoes, sliced 1/4-inch thick
  • 2 Yukon Gold potatoes, sliced 1/4-inch thick
  • 2 Tablespoons minced garlic
  • 1 Cup diced shallots
  • 1 Tablespoon olive oil
  • 1 Tablespoon dried rosemary
  • Dash of sea salt
  • Dash of black pepper

Directions

Preheat the oven to 350 degrees.

In a large bowl, mix together the potatoes, garlic, shallots, and olive oil. Transfer to a large baking dish and season with the rosemary, salt, and pepper.

Place in the oven for 20 minutes. Stir and place back in the oven for 20 more minutes. Enjoy with fish or steak.

Rosemary Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Rosemary Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
5g
8%
Sugar
9g
N/A
Saturated Fat
0.8g
3.8%
Protein
6g
12%
Carbs
54g
18%
Vitamin A
616µg
68%
Vitamin B6
0.9mg
43.7%
Vitamin C
37mg
61%
Vitamin E
0.9mg
4.6%
Vitamin K
8µg
9%
Calcium
87mg
9%
Fiber
8g
32%
Folate (food)
54µg
N/A
Folate equivalent (total)
54µg
13%
Iron
3mg
15%
Magnesium
69mg
17%
Monounsaturated
3g
N/A
Niacin (B3)
2mg
11%
Phosphorus
163mg
23%
Polyunsaturated
0.6g
N/A
Potassium
1102mg
31%
Riboflavin (B2)
0.1mg
7.1%
Sodium
143mg
6%
Thiamin (B1)
0.2mg
15.3%
Zinc
1mg
6.6%