- 6 pieces corn on the cob
- 1/4 Cup salted butter
Preheat oven to 425 degrees.
Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
Melt 1/4 cup salted butter and pour over the corn.
Salt to taste.
Cook for about 20 minutes or until tender.
Garnish with thyme leaves.