Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts
4.5 from 2 ratings
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The flavors of onion and garlic in McCormick® Oven Roasted Brussels Sprouts Seasoning Mix perfectly complement the earthy vegetable in this recipe. Roast seasoned veggies until crispy and sprinkle with bacon. Yum!Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
30
minutes
Servings
5
servings
Oven Roasted Brussels Sprouts
Total time: 40 minutes
Ingredients
  • 1 package mccormick® oven roasted brussels sprouts seasoning mix
  • 2 tablespoon cider vinegar
  • 2 tablespoon olive oil
  • 1 and 1/2 pounds brussels sprouts, trimmed and halved
  • 3 slices crisply cooked bacon, crumbled
Directions
  1. Preheat oven to 375°F.
  2. Mix Seasoning Mix, vinegar and oil in large bowl.
  3. Add Brussels sprouts; toss to coat well.
  4. Spread Brussels sprouts in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.
  5. Roast 30 minutes or until Brussels sprouts are browned and tender, turning halfway through cooking.
  6. Sprinkle with bacon.
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