Oven Fajitas

Ingredients

• 1 pound foster farms simply raised chicken breast fillets
• 4 bell peppers
• 1 medium yellow onion
• 2 tablespoon fajita seasoning
• 3 tablespoon olive oil
• flour tortillas

Directions

1. Slice peppers and onions thinly. You can use any variety of bell peppers you’d like, but I like my fajitas colorful so I bought a variety pack with orange, green, yellow, and red. Arrange on a baking sheet. Slice chicken into thin strips. Arrange chicken on top of peppers and sprinkle 2 T. of fajita seasoning over entire tray. Drizzle olive oil over chicken, peppers, and onions, and use tongs to give everything a nice toss before baking. Bake at 425 degrees for 30 minutes, stirring once mid way through the cooking process. Serve with warm tortillas and sprinkle with fresh cilantro.