4.5
2 ratings

Oven-Baked Chicken

This dinner staple is getting a makeover
Photo courtesy of Betty Crocker

If you love fried chicken then you will love this recipe for a healthy alternative. The secret to its crispy goodness? Putting the chicken into a baking dish that's already hot. 

This recipe is courtesy of Betty Crocker

Ready in
1 h
10 m
(prepare time)
50 m
(cook time)
5
Servings
550
Calories Per Serving

Ingredients

  • 1 Tablespoon butter
  • 2/3 Cups cup Original Bisquick™ mix
  • 1 1/2 Teaspoon paprika
  • 1 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 cut-up whole chicken (3 to 3 1/2 pounds)

Directions

Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.

Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutritional Facts
Servings5
Calories Per Serving550
Total Fat33g51%
Saturated Fat10g51%
Cholesterol156mg52%
Protein41g82%
Carbs20g7%
Vitamin A119µg13%
Vitamin B120.6µg26.1%
Vitamin B60.8mg60%
Vitamin C3mg4%
Vitamin D0.4µg3%
Vitamin E0.9mg5.8%
Vitamin K4µg3%
Calcium151mg15%
Fiber0.3g1.1%
Folate (food)28µgN/A
Folate equivalent (total)41µg10%
Folic acid8µgN/A
Iron4mg23%
Magnesium71mg17%
Monounsaturated13gN/A
Niacin (B3)16mg98%
Phosphorus517mg74%
Polyunsaturated7gN/A
Potassium522mg11%
Riboflavin (B2)0.6mg42.6%
Sodium759mg32%
Thiamin (B1)0.3mg23.5%
Trans0.3gN/A
Water135gN/A
Zinc3mg29%