Ostra Bloody Mary Mix

Ostra Bloody Mary Mix
Staff Writer
Courtesy of Ostra Restaurant

The Ostra Bloody Mary mix.

The good news is that you can prepare this heirloom tomato Bloody Mary mix in advance of your party, and just add vodka when the drinking time comes. The recipe comes from Ostra Restaurant at the Mokara Hotel and Spa in San Antonio, Texas.

4
Servings
96
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 large heirloom tomatoes, blended smooth in blender
  • 2 whole English cucumber, diced fine
  • 12 roma tomato, fine diced
  • 1 red onion, diced fine
  • 1 Cup lemon juice
  • 2 Ounces prepared horseradish
  • 1 bunch cilantro, chopped fine
  • 3 Tablespoons cholula or chipotle tobasco
  • 4 avocado, diced
  • 1 Tablespoon ground cumin
  • 1 Tablespoon ground coriander
  • vodka
  • lime wedge, to garnish
  • pickled vegetables, to garnish (optional)
  • diced avocado, to garnish (optional)

Directions

Mix all and adjust seasonings with salt and pepper. Add 2 to 3 ounces of vodka per glass and add Bloody Mary Mix. Garnish with a lime wedge, pickled vegetables (optional), and avocado (optional).

Nutritional Facts

Total Fat
4g
6%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
11mg
4%
Carbohydrate, by difference
11g
8%
Protein
4g
9%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
7mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
26mg
4%
Selenium, Se
2µg
4%
Sodium, Na
180mg
12%
Water
52g
2%
Zinc, Zn
1mg
13%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.