The Osso Steakhouse Skillet-roasted chorizo cheese bread is a house-baked indulgent specialty everyone loves and nobody can resist. Warm, soft house-made sourdough kettle bread is served in a pool of cheesy, chorizo goodness topped with rosemary and garlic in the same cast-iron skillet it was cooked in. Knife and fork recommended. Additional cheese is sprinkled over the top for extra crunch. The dish is truly a favorite among patrons and a signature appetizer at both restaurants. For less than $6 this is a must-order to start-off your meal.
1 piece of chorizo broken up. Sauté for 5 minutes. Add 1 cup of ground tomato and 2 cups of heavy cream and
simmer for 20 minutes and let cool.
Place 4 ounces chorizo sauce on skillet. Sprinkle 4 ounces of cheddar on top and roasted rosemary. Place prepped bread on top and bake for 5 min-place on board.