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Osso Steakhouse Skillet Roasted Chorizo Bread

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The Osso Steakhouse Skillet-roasted chorizo cheese bread is a house-baked indulgent specialty everyone loves and nobody...

The Osso Steakhouse Skillet-roasted chorizo cheese bread is a house-baked indulgent specialty everyone loves and nobody can resist. Warm, soft house-made sourdough kettle bread is served in a pool of cheesy, chorizo goodness topped with rosemary and garlic in the same cast-iron skillet it was cooked in. Knife and fork recommended. Additional cheese is sprinkled over the top for extra crunch. The dish is truly a favorite among patrons and a signature appetizer at both restaurants. For less than $6 this is a must-order to start-off your meal.

Ingredients

Chorizo Cheese Sauce

  • 1 chorizo
  • 1 Cup crushed tomato
  • 2 Cups heavy cream
  • 1 Pound sourdough boule cut in half

Chorizo Bread

  • 4 Ounces chorizo sauce
  • 4 Ounces cheddar cheese
  • 1 Teaspoon roasted rosemary

Directions

Chorizo Cheese Sauce

1 piece of chorizo broken up. Sauté for 5 minutes. Add 1 cup of ground tomato and 2 cups of heavy cream and
simmer for 20 minutes and let cool.

Chorizo Bread

Place 4 ounces chorizo sauce on skillet. Sprinkle 4 ounces of cheddar on top and roasted rosemary. Place prepped bread on top and bake for 5 min-place on board.